Fruits That Start With H

Fruits that start with the letter H include everything from everyday supermarket favorites to rare tropical fruits most people have never heard of before. Some are sweet and juicy, others are tart or fragrant, and a few look so unusual that they almost seem fictional.

People often search for fruits beginning with H for:

  • school projects
  • alphabet food lists
  • trivia games
  • healthy eating inspiration
  • vocabulary building
  • unusual fruit discoveries

Some H fruits are extremely common, like honeydew and Honeycrisp apples. Others, like hala fruit and horned melon, are more exotic and region-specific.

Below is a detailed guide to fruits that start with H, including what they taste like, where they come from, and why they are interesting.

Common Fruits That Start With H

Here are some of the best-known fruits beginning with H:

  • Hackberry
  • Hala Fruit
  • Hallabong
  • Hardy Kiwi
  • Haruka
  • Hassaku Orange
  • Hawaiian Mountain Apple
  • Hawthorn Berry
  • Hazelnut
  • Heirloom Tomato
  • Highbush Blueberry
  • Himalayan Mulberry
  • Hog Plum
  • Honeyberry
  • Honeycrisp Apple
  • Honeydew
  • Horned Melon
  • Huckleberry
  • Huito
  • Hyuganatsu

Many fruit lists include these because they represent a mix of common fruits, berries, melons, nuts, and tropical produce.

Honeydew

Honeydew is one of the most recognizable fruits beginning with H. It is a smooth-skinned melon with pale green flesh and a refreshing sweet taste.

Honeydew is especially popular during warm weather because it is:

  • hydrating
  • mild in flavor
  • naturally sweet
  • refreshing when chilled

It is commonly used in:

  • fruit platters
  • smoothies
  • desserts
  • fruit salads

Honeycrisp Apple

Honeycrisp apples are famous for their:

  • crisp texture
  • juicy bite
  • balanced sweetness

The variety became extremely popular because of its refreshing crunch and strong flavor.

Honeycrisp apples are often eaten:

  • raw
  • sliced for snacks
  • in salads
  • in baking

Huckleberry

Huckleberries are small dark berries often compared to blueberries.

However, they usually have:

  • a tarter flavor
  • deeper berry notes
  • stronger wild fruit taste

Huckleberries are commonly used in:

  • pies
  • jams
  • syrups
  • desserts

They are especially associated with parts of North America.

Hardy Kiwi

Hardy kiwi is a smaller smooth-skinned version of the regular kiwi fruit.

Unlike traditional kiwis:

  • the skin is edible
  • the fruit is smaller
  • the taste is often sweeter

Hardy kiwis are sometimes described as grape-sized kiwis.

Horned Melon

Horned melon, also called kiwano, is one of the most visually unusual fruits beginning with H.

It has:

  • a bright orange spiky shell
  • green jelly-like flesh
  • cucumber-like texture

The flavor is often described as a mix of:

  • cucumber
  • melon
  • citrus

Horned melon is native to Africa and became popular partly because of its dramatic appearance.

Hala Fruit

Hala fruit grows from the pandanus tree in tropical regions.

The fruit has a striking segmented appearance that almost resembles a bright orange pineapple.

People often describe its flavor as tropical and sweet, somewhat similar to:

  • mango
  • pineapple
  • pandan

Hala fruit is especially associated with Pacific islands and Southeast Asia.

Hawthorn Berry

Hawthorn berries are small bright fruits traditionally used in:

  • jams
  • herbal remedies
  • syrups
  • candies

They usually have a tart flavor and are rich in antioxidants.

In China, hawthorn fruit is commonly used in tanghulu, a traditional candied fruit snack.

Honeyberry

Honeyberries are elongated blue berries related to honeysuckle plants.

Their flavor is often compared to:

  • blueberries
  • raspberries
  • blackberries

Honeyberries became increasingly popular because they tolerate colder climates well.

Hackberry

Hackberries are small dark fruits produced by hackberry trees.

The berries are:

  • sweet
  • slightly earthy
  • date-like in flavor

Although not commonly found in supermarkets, they have historically been eaten in parts of North America.

Hawaiian Mountain Apple

Hawaiian mountain apples are glossy bell-shaped fruits with crisp watery flesh.

Despite the name, they are more closely related to tropical wax apples than regular apples.

Their flavor is often described as:

  • light
  • refreshing
  • pear-like

Hog Plum

Hog plum is a tropical fruit found in parts of:

  • Southeast Asia
  • the Caribbean
  • Latin America

It has a tart sweet flavor and is often used in:

  • juices
  • pickles
  • sauces
  • savory dishes

Some varieties are eaten green with chili and salt.

Hazelnut

Although many people think of hazelnuts simply as nuts, botanically they are classified as fruits.

Hazelnuts are widely used in:

  • chocolate spreads
  • desserts
  • pastries
  • baking

They are also rich in:

  • healthy fats
  • vitamin E
  • protein

Heirloom Tomato

Botanically, tomatoes are fruits, which is why heirloom tomatoes sometimes appear on fruit lists.

Heirloom tomatoes are prized for:

  • unusual colors
  • rich flavor
  • non-commercial varieties

They can appear in:

  • purple
  • yellow
  • striped
  • green
  • deep red varieties

Hyuganatsu

Hyuganatsu is a Japanese citrus fruit known for its:

  • mild sweetness
  • fragrant aroma
  • pale yellow skin

It is commonly eaten fresh and has a flavor somewhere between:

  • grapefruit
  • yuzu
  • sweet orange

Haruka

Haruka is another Japanese citrus fruit beginning with H.

It is known for:

  • low acidity
  • sweet taste
  • juicy texture

The fruit became especially popular in Japan for its refreshing flavor.

Hassaku Orange

Hassaku is a Japanese citrus fruit with:

  • firm flesh
  • slight bitterness
  • refreshing sweetness

It is often larger than regular oranges and has a more complex flavor profile.

Huito

Huito is a tropical fruit native to parts of Central and South America.

The fruit is sometimes used for:

  • beverages
  • dyes
  • traditional medicine

It has dark pulp and a distinctive appearance.

Himalayan Mulberry

Himalayan mulberries are elongated berries found in parts of Asia.

Like other mulberries, they are:

  • sweet
  • juicy
  • rich in color

Mulberries are commonly eaten fresh or used in jams and desserts.

Highbush Blueberry

Highbush blueberries are one of the most commercially important blueberry varieties.

They are:

  • sweet
  • antioxidant-rich
  • versatile

Blueberries are widely used in:

  • smoothies
  • muffins
  • pancakes
  • desserts

Unusual and Rare Fruits Beginning With H

Some H fruits are much less commonly known.

Hairless Rambutan

A smoother variation of rambutan without the usual hairy appearance.

Hottentot Fig

A fruit-bearing succulent plant native to coastal regions.

Honey Locust Fruit

Long seed pods produced by honey locust trees.

Hall Crabapple

A small ornamental apple variety.

Tropical Fruits That Start With H

Several H fruits are tropical or subtropical.

Examples include:

  • hala fruit
  • huito
  • hog plum
  • horned melon
  • Hawaiian mountain apple

Tropical fruits are often rich in:

  • vitamin C
  • antioxidants
  • hydration
  • natural sugars

Why So Many H Fruits Are Exotic

Compared to letters like A or B, fewer common supermarket fruits begin with H.

As a result, many H fruits tend to be:

  • regional specialties
  • tropical fruits
  • indigenous fruits
  • lesser-known berries

That rarity is partly why lists of fruits beginning with H feel especially interesting and unusual.

Frequently Asked Questions About Fruits That Start With H

What is the most common fruit that starts with H?

Honeydew is probably the most widely recognized fruit beginning with H.

Is hazelnut technically a fruit?

Yes. Botanically, hazelnuts are classified as fruits.

What does horned melon taste like?

Horned melon tastes somewhat like a mix of cucumber, melon, and citrus.

Are tomatoes fruits?

Botanically, tomatoes are fruits because they develop from flowering plants and contain seeds.

What is a hala fruit?

Hala fruit is a tropical fruit from the pandanus tree commonly found in Pacific and Southeast Asian regions.

Final Thoughts

Fruits that start with H range from everyday favorites to highly unusual tropical discoveries. Some, like honeydew and Honeycrisp apples, are common supermarket staples. Others, like hala fruit and horned melon, feel almost exotic enough to belong in fantasy novels.

Part of what makes H fruits interesting is their variety. They include:

  • melons
  • berries
  • citrus fruits
  • tropical fruits
  • botanical fruits
  • nuts

And honestly, discovering lesser-known fruits is one of the most enjoyable parts of exploring food vocabulary. Once you move beyond the familiar supermarket produce aisle, you realize just how many fascinating fruits exist around the world.